- fluffy, gooey, & no knead -
These blueberry cinnamon rolls are buttery, gooey, super fluffy, and have the softest no knead dough ever. They have a cinnamon and blueberry filling and topped with blueberry cream cheese frosting.
– Ultra soft and fluffy no knead dough – The blueberry filling makes them extra gooey – Blueberry cream cheese frosting melts perfectly on top of the warm rolls
what you will need:
– warm water – granulated sugar – yeast – all purpose flour – granulated sugar – butter softened – 2 eggs – vanilla extract – warm milk – sea salt – cinnamon filling – blueberry filling – blueberry cream cheese frosting
Dough
Assembly
Make blueberry filling by combining all the filling ingredients in a saucepan and simmer until thickened. Let cool completely in non-metal bowl.
Stir together all of the dough ingredients until it form a shaggy, sticky dough. Don't knead the dough, mix just until it comes together.
Let rise until doubled. The dough will come together as it rises in the bowl. Punch the dough down and roll it out into a rectangle.
Spread the cinnamon filling evenly onto the dough and top with blueberry filling. Roll the dough into a sausage.
Use a string to cut the rolls by wrapping it around the roll and pulling tight. This helps the rolls keep their shape.
Place cut rolls into the baking pan and let rise until doubled to fill out the gaps in the pan. Bake. Work on the frosting as it bakes.
Beat butter and sugar for the frosting. Add cream cheese and reserved blueberry filling. Beat until light and fluffy and spread over warm rolls.
They're the perfect fluffy and gooey cinnamon rolls that come together so easily without any kneading. Make ahead (overnight) instructions are in the full recipe.
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