Pumpkin Dessert Recipes

- the best -

Top pumpkin recipe: Creamy, no bake pumpkin cheesecake bars! They're so easy to make and don't have gelatin. My favorite alternative to pumpkin pie. 

Chocolate pumpkin cake: A moist chocolate cake that's lightly spiced and topped with a chocolate pumpkin frosting. It's rich, chocolatey, and has a subtle pumpkin flavor. 

Pumpkin cheesecake cookies: Crisp edges, soft and gooey middles, and filled with a molten pumpkin cheesecake filling. Very easy to make and so delicious. 

Pumpkin hand pies: If you're intimidated by making a full pie, these minis are much easier to make and so much cuter!

The best pumpkin cake: This cake is soft, tender, moist, filled with pumpkin spice flavor, and topped with a brown butter cream cheese frosting.

Pumpkin spice mix: You can't make a pumpkin dish without pumpkin spice seasoning. It also makes a great Thanksgiving hostess gift and will last a couple of years. 

Pumpkin cake pops: Use leftover cake (or pumpkin cake) to make these soft cake pops shaped like mini pumpkins. 

Pumpkin donuts: These soft and fluffy pumpkin donuts are a no knead recipe so they're extra easy to make. And they're filled with a creamy pumpkin custard that tastes like pumpkin pie filling.

Pumpkin spice chai latte: THE pumpkin spice drink. It's ultra creamy, spiced, and so comforting. The perfect Thanksgiving pick me up. 

Pumpkin cheesecake roll: Soft, spiced pumpkin sponge cake with a creamy no bake cheesecake filling. It's a gorgeous roll that doesn't require a lot of effort.

Pumpkin butter board: A pumpkin spice twist on the viral butter board trend. It's creamy, sweet, savory, and makes a great shareable appetizer.  

Pumpkin creme brulee: Make this in a mini pumpkin or a ramekin. Either way, it's ultra creamy, tastes like fall, and topped with a satisfying crunchy sugar top.

Pumpkin cold foam: A festive way to top of your coffee and drinks this fall. Creamy, spiced, and so easy to make. 

Pumpkin whipped cream: This is a great addition to your fall hot drinks, on top of pumpkin pie, or just out of the bowl. It's creamy, fluffy, and tastes like spiced pumpkin.

Pumpkin biscotti: Crunchy crisp cookies perfect for dipping into coffee or tea. They have so much pumpkin flavor!