Apple Cider Bundt Cake Recipe

- easy & moist -

This apple cider bundt cake is soft, moist, and fluffy. It tastes just  like apple cider! It’s coated in brown butter and a cinnamon sugar  mixture for the perfect apple fall flavour.

- Easy to make - The best moist and fluffy texture - An apple orchard in cake form

Why you will LOVE this recipe:

The cake has both applesauce and apple cider for lots of apple flavour! It’s moist and fluffy from all the butter, oil, and applesauce.

How to get the perfect texture:

what you will need:


pumpkin puree

brown sugar

– 1 cup unsalted butter  – 2 tablespoons vegetable oil – ¾ cup brown sugar – ¼ teaspoon sea salt – 2 teaspoons pure vanilla extract – 5 large eggs  – ⅓ cup applesauce – 3 ⅔ cup all purpose flour (430g) – 2 ½ teaspoons baking powder – ¼ teaspoon baking soda – 1 tablespoon cinnamon  – ¼ teaspoon nutmeg  – ¾ cup apple cider  – ⅓ cup unsalted butter – ½ cup granulated sugar – ½ tablespoon cinnamon 




Cream the butter, oil, and sugar in a large bowl or stand mixer until light and fluffy.


Add wet ingredients. Gradually add eggs, applesauce, and vanilla, beat well in between. It’s ok if the mixture turns lumpy.


Sift dry ingredients into the batter. Fold with a whisk  just until no dry streaks of flour remain. Add apple cider halfway  through folding. Bake!


Brush with brown butter (swipe up to see how to make brown butter). Taking handfuls of the cinnamon sugar mixture, press it into the cake.


Slice the apple cider bundt cake and serve! It's best eaten at room temperature because the butter stays soft. Store in the fridge.

The ultimate apple fall bundt cake recipe!

swipe UP for the full recipe with all  the tips!