- creamy and chewy -
This peppermint swirl fudge has both white and semisweet (or milk) chocolate, is ultra creamy and has a chewy fudgy texture. So easy to make with only a few ingredients.
– beautiful refreshing peppermint flavor – can use milk chocolate chips, chopped milk or dark chocolate – crushed peppermints adds a crunchy texture
Combine semisweet or milk chocolate chips with butter and condensed milk. Mix together and melt on low heat. Remove from heat. Mix until smooth and completely melted.
Repeat with white chocolate, butter, and condensed milk. Add peppermint extract and crushed candy canes. Mix well to combine.
While it’s still liquid, dollop alternating spoonfuls of chocolate and white chocolate mixture into a pan. Drag a toothpick through to swirl the two flavors together and top with crushed candy canes.
Refrigerate until set, about 2-3 hours. Once firm, remove and cut into 36 pieces. Serve and enjoy!
This fudge has a refreshing peppermint flavor and bits of peppermint candies add crunch and flavor. This peppermint fudge is perfect for gifting and including in your Christmas cookie boxes.
swipe UP for the full recipe with all the tips!