• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Flouring Kitchen
  • Recipes
  • Contact
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
  • Recipes
  • Contact
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Contact
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Flouring Kitchen » Quick and Easy

    Peppermint Fudge

    Published: Nov 15, 2023 by Mary · This post may contain affiliate links · Leave a Comment

    174 shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe Jump to Video

    This peppermint swirl fudge has both white and semisweet (or milk) chocolate, is ultra creamy and has a chewy fudgy texture. So easy to make with only a few ingredients. This fudge has a refreshing peppermint flavor and bits of peppermint candies add crunch and flavor. By swirling the fudge, each piece has a unique distribution of white and dark chocolate. This peppermint fudge is perfect for gifting and including in your Christmas cookie boxes. Instructions for making on a stovetop and in the microwave included. 

    These Christmas thumbprint cookies are also perfect for gifting, and you can customize all of the flavors! 

    bitten piece of swirled peppermint fudge
    Jump to:
    • ❄️ Why you'll LOVE this recipe
    • 📝 Key ingredients
    • 👩‍🍳 How to make peppermint swirl fudge
    • ✔️ Expert fudge tips
    • 🥄 Make ahead and storage
    • 🤶🏻 How to package fudge and homemade sweets
    • 📖 Recipe FAQs
    • 🎄 More related recipes
    • 📖 Recipe
    • 💬 Comments

    ❄️ Why you'll LOVE this recipe

    • Easy: peppermint fudge is so quick and easy to make, you can omit the swirl and just make it with one type of chocolate to make it even easier!
    • Peppermint flavor: Crushed candycanes (or peppermint candies) and peppermint extract give this fudge a perfect amount of refreshing peppermint flavor - without it tasting like toothpaste.
    • Creamy and fudgy: The texture is so creamy with a fudgy bite. It holds its shape well while melting in your mouth.
    • Perfect for gifting: Add this into Christmas cookie boxes or gift it on its own. Either way, it's sure to impress!
    closeup of peppermint white and dark chocolate swirled fudge

    📝 Key ingredients

    Read through for all the tips you will need for success!
    Full steps and ingredients in recipe card below.

    ingredients for peppermint fudge in bowls
    • White chocolate: I love using white chocolate bars instead of white chocolate chips because the white chocolate flavor is so much creamier and stronger! The texture is smoother as well. If you use white chocolate chips, make sure that they are labeled “white chocolate” and not “crème chips”. 
    • Semisweet chocolate chips: you can use milk chocolate chips, or chopped milk or dark chocolate instead. 
    • Peppermint extract: this gives the fudge a beautiful refreshing peppermint flavor. Don’t worry - it doesn’t make it taste like toothpaste! 
    • Crushed peppermints or candy canes: this adds a crunchy texture and even more peppermint flavor. 
    • Salted butter: I used salted butter because I love how the salt enhances the fudge flavor. If you use unsalted butter, add a pinch of salt into the fudge.

    If peppermint is your favorite holiday flavor, you should try these easy peppermint shortbread cookies.

    👩‍🍳 How to make peppermint swirl fudge

    Prep: Line an 8” square pan with a piece of parchment paper, making sure it goes up the sides so that the peppermint fudge doesn’t stick. 

    melted semisweet chocolate peppermint fudge

    Step 1: In a small saucepan (stovetop method) or a microwave safe bowl, combine semisweet or milk chocolate chips with 2 tablespoons of salted butter and ⅔ cup of sweetened condensed milk.

    Mix together and melt on low heat on a stovetop, or 5 second increments in the microwave. Stir constantly! Remove from heat just before it’s fully smooth and keep mixing until smooth and completely melted.  

    stirring crushed peppermints into white chocolate peppermint fudge

    Step 2: Repeat with white chocolate, 2 tablespoons of butter, and the remaining sweetened condensed milk. Add peppermint extract and crushed candy canes, reserving a tablespoon of crushed candy canes for sprinkling on top. Mix well to combine. 

    dolloping semisweet and white peppermint fudge in a square pan

    Step 3: Working quickly while it’s still liquid, dollop alternating spoonfuls of chocolate and white chocolate mixture into the lined pan until all of the mixture is used up. Drag a toothpick through to swirl the two flavors together and top with remaining crushed candy canes. 

    swirling peppermint fudge with a toothpick

    Step 4: Refrigerate until set, about 2-3 hours or overnight. Once firm, remove and cut into 36 pieces - I divided the pan into 6 rows and 6 columns. Clean your knife in hot water between every cut to get perfect, clean slices each time. Enjoy!

    ✔️ Expert fudge tips

    1. Don’t overheat the fudge: it’s best to take it off the heat right before it’s completely melted and let it melt the rest of the way. This prevents the fudge from curdling and becoming a lumpy, split mess. 
    2. Mix frequently on low heat or in short bursts in the microwave: this helps ensure even melting and prevents the fudge from burning. 
    3. Use a scale to measure the chocolate: this helps ensure that you get the perfect creamy, chewy, fudgy bite. 
    4. Swirl the fudge together while it’s still warm: work quickly and gently reheat the fudge so that it swirls together perfectly. 
    peppermint fudge squares on parchment paper

    🥄 Make ahead and storage

    Fudge is great to make ahead because it needs about 2-3 hours to chill and set in the fridge. 

    Refrigerated, it will last up to 2 weeks in an airtight container! Freeze wrapped tightly or in an airtight container for up to 2 months. This fudge freezes really well. 

    🤶🏻 How to package fudge and homemade sweets

    It's best to gift fudge and homemade sweets in tins because they're almost airtight! Line it with wax or parchment paper so that it doesn't stick. Ideally, you should place a piece of wax or parchment paper between each layer as well. Alternatively, place pieces of fudge into mini cupcake liners - this is a cute way of preventing them from sticking.

    You can also use paper boxes which are much more affordable like these cardboard gingerbread house gift boxes. They're the perfect small size for homemade sweets and fudge! I lined the inside with a piece of parchment paper to prevent the fudge from sticking to the sides:

    peppermint fudge packed away in a box that looks like a gingerbread house

    📖 Recipe FAQs

    Can I make fudge with white chocolate chips?

    I prefer using white chocolate bars because they tend to be better quality, but you can also use white chocolate chips instead. Just make sure they’re not white crème chips! 

    Can I make this with only white chocolate or only milk/semisweet chocolate? 

    Yes you can - substitute the other type of chocolate with your preferred and combine it all in one batch! 

    How do I prevent my fudge from splitting?

    Measuring the ingredients well helps make sure the proportions are correct. Heat the fudge on low heat and stir constantly. This helps it melt evenly and prevents hot spots and burnt fudge. 

    🎄 More related recipes

    • slice and bake peppermint shortbread cookies
      Slice and Bake Peppermint Shortbread Cookies
    • lemon brownies closeup of fudgy texture and lemon glaze
      Tangy Lemon Brownies
    • gingerbread cupcakes with gingerbread frosting and mini gingerbread men with evergreen tree in the back
      Gingerbread Cupcakes
    • Gingerbread men with piped buttercream details
      Soft Gingerbread Cookies

    Did you make this recipe? I would love for you to rate this recipe and hear what you think in the comments below! Share your creation on Instagram and tag @flouringkitchen. Follow me on Pinterest to save and for more recipe ideas.

    📖 Recipe

    bitten peppermint fudge closeup

    Peppermint Fudge

    Mary
    This peppermint swirl fudge has both white and semisweet (or milk) chocolate, is ultra creamy and has a chewy fudgy texture. So easy to make with only a few ingredients. This fudge has a refreshing peppermint flavor and bits of peppermint candies add crunch and flavor. By swirling the fudge, each piece has a unique distribution of white and dark chocolate. This peppermint fudge is perfect for gifting and including in your Christmas cookie boxes. Instructions for making on a stovetop and in the microwave included. 
    5 from 1 vote
    Print Recipe Pin Recipe Shop Ingredients
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Dessert, Homemade Sweets
    Cuisine American
    Servings 36 pieces
    Calories 126 kcal

    Equipment

    • 2 saucepans or microwave safe bowls
    • treat boxes optional, for gifting

    Ingredients
     
     

    • 1 ¼ cups finely chopped white chocolate or white chocolate chips 150g
    • 1 ¼ cups semisweet chocolate chips or milk chocolate chips 150g
    • 4 tablespoons salted butter divided
    • 1 can 14 oz sweetened condensed milk 300 ml
    • ¼ teaspoon peppermint extract
    • ⅓ cup crushed candy canes or peppermints about 5-7 large candy canes or 15 peppermints
    Shop Ingredients on Jupiter

    Instructions
     

    • Line an 8” square pan with a piece of parchment paper, making sure it goes up the sides so that the peppermint fudge doesn’t stick.
    • In a small saucepan (stovetop method) or a microwave safe bowl, combine semisweet or milk chocolate chips with 2 tablespoons of salted butter and ⅔ cup of sweetened condensed milk.
      Mix together and melt on low heat on a stovetop, or 5 second increments in the microwave. Stir constantly! Remove from heat just before it’s fully smooth and keep mixing until smooth and completely melted.
      4 tablespoons salted butter, 1 can 14 oz sweetened condensed milk, 1 ¼ cups semisweet chocolate chips
    • Repeat with white chocolate, 2 tablespoons of butter, and the remaining sweetened condensed milk. Once melted, add peppermint extract and crushed candy canes, reserving a tablespoon of crushed candy canes for sprinkling on top. Mix well to combine.
      1 ¼ cups finely chopped white chocolate, 4 tablespoons salted butter, 1 can 14 oz sweetened condensed milk, ¼ teaspoon peppermint extract, ⅓ cup crushed candy canes or peppermints
    • Working quickly while it’s still liquid, dollop alternating spoonfuls of chocolate and white chocolate mixture into the lined pan until all of the mixture is used up. Drag a toothpick through to swirl the two flavors together and top with remaining crushed candy canes.
    • Refrigerate until set, about 2-3 hours or overnight. Once firm, remove and cut into 36 pieces - I divided the pan into 6 rows and 6 columns. Clean your knife in hot water between every cut to get perfect, clean slices each time. Enjoy!

    Video

    Nutrition

    Calories: 126kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 9mgSodium: 30mgPotassium: 99mgFiber: 1gSugar: 13gVitamin A: 74IUVitamin C: 0.3mgCalcium: 47mgIron: 1mg
    Tried this recipe?Let us know how it was!
    « Christmas Thumbprint Cookies
    Pumpkin Tiramisu »

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Girl holding whisk

    Hi, I'm Mary! This is where I share all of my baked treats. I use my massive sweet tooth and background in food science to make decadent, foolproof recipes.

    More about me →

    Summer Dessert Recipes

    • stacked pavlova cake with lemon passion fruit curd and berries
      Passion Fruit Lemon Curd Stacked Pavlova Cake
    • scoop of lemon mousse with lemon curd, olive oil, and basil leaf
      Lemon Mousse with Lemon Curd
    • lemon raspberry cheesecake with raspberry curd topping sliced
      Lemon Raspberry Cheesecake
    • lemon posset in lemon rind
      Lemon Posset
    • slices of lemon zucchini bread stacked on top of eachother
      Lemon Zucchini Bread
    • slice of creamy lemon tiramisu on white plate topped with lemon curd
      Lemon Tiramisu with Lemon Curd

    Popular Recipes

    • slices of moist lemon pound cake on a large plate
      The Best Moist Lemon Pound Cake Recipe
    • slices of lemon poppy seed cheesecake with whipped cream and lemon curd
      Lemon Poppy Seed Cheesecake
    • holding round cookie box filled with cookies
      Christmas Cookie Box 2024
    • molded and glazed squirrel and pinecone shaped gingerbread cookies
      Thick Gingerbread Molded Cookies with Jam Filling
    • peppermint brownie bark cookies
      Peppermint Brownie Bark Cookies
    • banana bread cookies with chocolate, walnuts, and crisp edges
      Banana Bread Cookies

    Footer

    Info

    • Recipe Archive
    • About
    • Contact
    • Work with me
    • Privacy Policy

    Newsletter

    Subscribe to get recipes and baking tips right to your inbox:

    You can unsubscribe anytime.

    Yaaaay!

    You have successfully joined our subscriber list.

    .

    More

    • Essential kitchen gift guide
    • Free fall recipe ebook
    • Free holiday recipe ebook

    As an Amazon Associate I earn from qualifying purchases at no additional cost to you. This helps to support this blog so I can keep creating free recipes for you to enjoy.

    Copyright © 2025 Flouring Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.