- soft & gooey -
These gingerbread cinnamon rolls are soft, ultra gooey, filled with an easy gingerbread filling, and topped with a classic cream cheese frosting. They have molasses and spices to make them taste like real gingerbread!
– Gooey filling and fluffy rolls – Gingerbread flavors – No-knead, easy to make
Combine warm water, sugar, and yeast. Stir until yeast dissolves. Let it sit for about 5 minutes.
Combine flour, salt, and stir. Add the molasses, butter, eggs, vanilla, milk, and yeast mixture. Mix until a dough forms. Cover the bowl with a cloth and place in a warm place to rise for 45 minutes.
Punch down the risen dough and give it a few folds to combine until smooth. Transfer onto a lightly floured surface.
Roll the dough into a rectangle. Spread the filling evenly on top of the dough. Roll into a log. Mark the roll into 12 equal pieces.
Using a piece of string, wrap the string around the log and pull to cut. Put rolls into baking pan. Let rise until doubled in size in a warm place for 30 minutes.
Preheat the oven. Pour the cream evenly over the rolls. Bake for 25-30 minutes
Beat butter, sugar, and salt in a stand mixer until light and fluffy. Add vanilla extract and chunks of cream cheese, beat well in between.
Spread the frosting on top of the rolls while they are still warm. Serve warm and enjoy!
These gingerbread cinnamon rolls are super easy, no knead dough that comes together without an electric mixer! They're the perfect cinnamon rolls for a holiday celebration!
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