- fluffy & one bowl -
These blueberry lemon pancakes are soft, fluffy, and moist. They're packed with pops of gooey blueberries, zesty lemon flavour, and milky flavour from added ricotta.
– Soft & fluffy – Lots of lemon zest for flavour – Quick and easy – Comes together in one bowl
The ricotta gives these an ultra soft texture and adds some extra protein. Serve with a dollop of Greek yogurt, more blueberries, a squeeze of lemon, and as much maple syrup as your heart desires.
what you will need:
– lemon zest – lemon juice – milk – full fat ricotta – eggs – granulated sugar – all purpose flour – baking powder – salt – blueberries – butter
Whisk together wet ingredients and sugar in a large bowl.
Add dry ingredients and fold to make a batter. Add blueberries, zest, and fold.
Let the batter rest (optional) and fry pancakes in a bit of butter. Flip them when bubbles form on top.
Stack, and top with greek yogurt, a squeeze of lemon juice, blueberries, and syrup. Serve warm.
They're the perfect, easy and impressive pancake that's fluffy and moist. A great option for brunch or weekends.
swipe UP for the full recipe with all the tips!