Blueberry Lemon Pancakes

- fluffy & one bowl -

These blueberry lemon pancakes are soft, fluffy, and moist. They're  packed with pops of gooey blueberries, zesty lemon flavour, and milky  flavour from added ricotta.

– Soft & fluffy – Lots of lemon zest for flavour – Quick and easy – Comes together in one bowl

Why you will LOVE this recipe:

The ricotta gives these an ultra soft texture and adds some extra  protein. Serve with a dollop of Greek yogurt, more blueberries, a  squeeze of lemon, and as much maple syrup as your heart desires.

what you will need:



– lemon zest – lemon juice  – milk – full fat ricotta – eggs – granulated sugar – all purpose flour   – baking powder – salt – blueberries  – butter 


Whisk together wet ingredients and sugar in a large bowl. 


Add dry ingredients and fold to make a batter. Add blueberries, zest, and fold. 


Let the batter rest (optional) and fry pancakes in a bit of butter. Flip them when bubbles form on top. 


Stack, and top with greek yogurt, a squeeze of lemon juice, blueberries, and syrup. Serve warm.

They're the perfect, easy and impressive pancake that's fluffy and moist. A great option for brunch or weekends. 

swipe UP for the full recipe with all  the tips!