Welcome to Flouring Kitchen
Welcome to my blog! This is where I will share with you all of my baked treats that you never knew you needed. I use my massive sweet tooth and background in food science to make you the most delicious, foolproof recipes. All of the recipes are created, tested (multiple times), and photographed by myself.
Hi, my name is Mary!
Now, you may be wondering who I am. I am a young mom to a beautiful baby girl:
In a way, you could say that she inspired me to finally take the plunge and start this blog. I wanted to inspire others around me and keep my sanity during these crazy times.
Where do you ask I picked up all this random knowledge? It all started with my family growing up. My parents tried their best to instill healthy living in our lives. When you are a hungry, sweets craving adolescent, this ended up with establishing a truce with my parents that if I make the desserts myself from scratch, then I can eat them. Soon I was baking cakes and pastries left and right. Bonus points from my parents if I used the berries and vegetables from our garden to make the desserts. Fast forward some years and I completed my Bachelor of Science degree in Agriculture (with a focus in food science) at the University of Guelph. And the rest is history!
I am super excited to take you on this journey of recipes that will make your kitchen flour (pun intended).