Chocolate Covered Pickles

Name: Chocolate Covered Pickles
Prep time: 10 min
Total time: 20 min
Ingredients: 1 cup sweet pickle slices (see notes (I used bread and butter pickles)); ½ cup semisweet chocolate chips (or dark chocolate bar); ½ teaspoon coconut oil (refined) (or butter); ½ teaspoon flaky salt (optional)

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These chocolate covered pickles are sweet, tangy, and refreshing. They combine so many great flavors to make a surprisingly delicious treat! If you like pickles and chocolate, then this flavor combination will work really well for you. Made with only three ingredients and in under 20 minutes.

They're perfect to make as a snack, or even alongside chocolate covered strawberries for Valentine's Day. Just like these chocolate covered strawberry cupcakes!

pickle slices dipped in chocolate with flaky salt

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🥒 Why you'll LOVE this recipe
📝 Key ingredients
👩‍🍳 How to make chocolate covered pickles
🥄 Make ahead and storage
❔ What kind of pickles do I use?
❔ Can I make chocolate covered strawberries?
📖 Recipe FAQ
🍫 Check out these other recipes:
📖 Recipe
💬 Comments

🥒 Why you'll LOVE this recipe

Tangy, sweet, salty: Tangy, salty, sweet pickle covered in rich, decadent chocolate. The flavor combination just works!
Easy: You only need three ingredients and you can make and eat them in under 20 minutes!
A great snack: Juicy, refreshing, and the perfect snack! just like this easy tanghulu recipe.

These maple bacon cupcakes are also the perfect sweet and savory combo!

bitten pickle chip covered in chocolate and flaky salt

📝 Key ingredients

Read through for all the tips you will need for success!
Full steps and ingredients in recipe card below.

chocolate covered pickles ingredients in bowls

Pickles: Sweet pickles like bread and butter pickle slices (what I used) work really well with the chocolate. You can experiment with other types of pickles as well.
Chocolate chips: Semisweet chocolate chips will melt well. You can also use dark chocolate chips or a good quality chocolate bar.
Coconut oil: Oil helps thin out the chocolate to make it easier to dip.
Flaky salt (optional): Makes the pickles even saltier and gives them a delightful extra crunch.

👩‍🍳 How to make chocolate covered pickles

pickle slices on a plate covered with paper towel

Step 1: Put pickle slices onto a plate lined with paper towel or kitchen towel. Pat them dry really well. The chocolate will not stick if they are wet.

melted chocolate in glass bowl with rubber spatula and sliced pickles on the side

Step 2: Combine chocolate chips and coconut oil (or butter) in a medium bowl. Melt in the microwave (10 second increments, stirring well between), or melt on top of a pot filled with simmering water.

hand dipping pickle slices in glass bowl full of melted chocolate

Step 3: Dip each pickle slice into chocolate to fully coat and gently shake away the excess. Place dipped slices onto a plate lined with parchment paper in a single layer. Sprinkle with flaky salt if you want even more crunch and saltiness.

pickles dipped in melted chocolate placed on parchment paper to set

Step 4: Place into the freezer for 5-10 minutes, until the chocolate hardens. Enjoy! Store leftovers in an airtight container in the fridge for up to 3 days.

They taste best the first day they are made.

Expert Tips:

Pat the pickles dry really well to help the chocolate stick. Too much moisture will cause the chocolate to roll off the pickles.
Don't overheat the chocolate or it will seize and become lumpy. Low and slow is the way to go.
If the chocolate gets too thick, place it back into the microwave or on top of a pot full of hot water and reheat briefly to melt.

🥄 Make ahead and storage

The pickles will taste the best the same day they are made. Moisture seeps out of them the longer they are stored, so I don't recommend making them too far in advance.

They will keep well refrigerated in an airtight container for up to three days.

These heart shaped chocolate chip cookies are the perfect easy cookie recipe that store well at room temperature for a few days.

❔ What kind of pickles do I use?

Sweet pickles like bread and butter pickle slices (what I used) work really well with the chocolate. You can experiment with other types of pickles as well.

If you're using a saltier pickle like a dill pickle, I recommend cutting the pickles into slices or spears, placing them in a bowl, and sprinkle with a tablespoon of granulated sugar. Let them sit for 30-60 minutes before drying them out with a paper towel.

chocolate covered pickle slices with flaky salt on a plate with whole pickles on the side

❔ Can I make chocolate covered strawberries?

Yes you can - you can even make a mix of chocolate covered pickles and all kinds of fruit!

Make sure that you don't leave the chocolate covered foods in the freezer or they will freeze through. You want to leave them in the freezer just enough to set the chocolate!

Check out these chocolate covered strawberry cupcakes and these cheese and bacon rolls if you want something savory.

📖 Recipe FAQ

Can I use milk chocolate chips for chocolate covered foods?

I don't recommend using milk chocolate chips because they usually don't melt well. If you want to use milk chocolate, I recommend using a good quality milk chocolate bar or milk chocolate baking chips.

Why is chocolate not melting smooth?

Make sure you're not overheating the chocolate. Stir frequently so it melts evenly. If you're still having trouble, try melting a good quality chocolate bar - they will usually melt very smoothly.

What pickles do I use?

Sweet pickles like bread and butter pickle slices (what I used) work really well with the chocolate. You can experiment with other types of pickles as well.

🍫 Check out these other recipes:

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