- no knead & fluffy -
They're filled with an easy strawberry and custard filling, and are covered in a pink glaze. The dough is so easy to make and you only need 3 minutes to throw it together.
– Soft inside, crisp golden outside – Easy, no knead dough – Strawberry and custard filling – Pink glaze
Just throw everything together and let it rise. No electric mixer or long wait times. It makes the perfect soft and fluffy delicate dough with crisp outside.
what you will need:
– warm water – activated dry yeast – sugar – all purpose flour – sea salt – granulated sugar – butter very soft – eggs – vanilla extract – milk – sour cream – vegetable oil – strawberry sauce – custard – glaze
1.
Dissolve yeast in warm water and a teaspoon of sugar. Set aside until bubbly. Stir together flour and sugar.
2.
Add dissolved yeast and the rest of the ingredients for the dough to the dry ingredients. Stir until a shaggy, wet dough forms.
3.
Let the dough rise in a warm place until it looks like this. Punch it down, and transfer to a floured surface.
4.
Roll out, cut into shapes, transfer to parchment lined sheet and let rise until doubles. Deep fry until golden brown and let cool.
5.
The fillings can be made a day or two ahead of frying and filling the donuts. All the details are in the full recipe.
6.
Poke holes in the top and fill with custard and strawberry sauce. Dip the tops in a simple pink glaze and serve! They're best eaten the same day they are fried and filled.
The perfect donut recipe for when you want a creamy strawberry filled and glazed donut. They're so soft and impossible to stop eating.
swipe UP for the full recipe with all the tips!