Strawberry Cheesecake Cookies

- gooey, soft & easy -

Crisp on the edges, soft and gooey in the middles. You don't need an electric mixer to make them and they come together so quickly!

– Easy, no electric mixer – Molten cheesecake filling  – Homemade strawberry sauce – Graham swirl

Why you will LOVE this recipe:

They make the most impressive cookies and are perfect for beginner bakers!

Foolproof and way easier to make than they look

what you will need:


– strawberries  – lemon juice – granulated sugar – cornstarch – melted butter – brown sugar  – granulated sugar – salt – vanilla extract – egg  – all purpose flour  – baking soda – ground cinnamon – graham cracker crumbs  – cream cheese – granulated sugar – vanilla extract – egg  – salt

Strawberry sauce




Whisk together melted butter and sugar. Add egg and vanilla. You can use a wire whisk like in the photo.


Whisk until thickened and lightened in colour, about 30 seconds with a wire whisk. It will look like this. 


Sift flour and baking soda right into the same bowl. Fold until incorporated. Add graham crumbs and fold. 


Scoop the dough into 12 balls onto a parchment lined baking sheet. Indent with the bottom of the scoop or fingers. Chill.


Whisk all the ingredients for the cheesecake filling in a separate bowl. Have the cream cheese extra soft for it to be easier to mix.


Fill chilled cookie dough with cheesecake filling and dollop strawberry sauce on top. Swirl with a toothpick.


Bake until edges are slightly golden. Let cool on the pan for a few minutes before transferring to a cooling rack. Top with crushed graham crackers.

The perfect, easy recipe when you want cheesecake and cookies at the same time! A great easy cookie for Valentine's Day.

swipe UP for the full recipe with all  the tips!