Heart Shaped Chocolate Chip Cookies

- one bowl, soft & easy -

Crisp on the edges, soft and gooey in the middles. They come together in one bowl without an electric mixer!

– Texture: Crispy edges and soft and chewy middles. With lots  of gooey chocolate chips! Easy: This recipe uses melted butter which makes it so much easier to make.  Heart shaped: The dough is shaped into hearts which makes for the cutest cookies ever.

Why you will LOVE this recipe:

They’re so easy to make and have the best texture. They’re the perfect  cookies to bake for a loved one, a crush, and/or for Valentine’s Day.

what you will need:


– 1 cup unsalted butter melted – ¾ cup brown sugar packed – ½ cup granulated sugar – ½ teaspoon sea salt – 1 tablespoon pure vanilla extract – 1 large egg room temperature – 1 ¾ cup all purpose flour (210 g) – ½ teaspoon baking soda – ½ cup milk chocolate hearts – ½ cup mini semisweet chocolate chips


Combine butter, brown sugar, granulated sugar, and salt in a large bowl. Whisk until combined. Add vanilla and egg.


Whisk until thickened and lightened in colour. You can do this by hand, it will take about 30 seconds with a wire whisk.


Sift flour and baking soda right into the same bowl. Fold to make a dough.


Scoop the dough into 12 large scoops onto a parchment lined baking sheet.


Shape each ball into a flat heart with your fingers. Press reserved chocolate chips onto the tops of the cookies. Chill for 45 minutes in the fridge or 20 minutes in the freezer. 


Redefine the heart shape right after baking by pushing in any uneven edges with a spoon or spatula. 

The perfect easy heart shaped chocolate chip cookies for a fun Valentine's Day treat!

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