- no knead & fluffy -
These red velvet donuts are glazed with a cream cheese glaze and filled with an easy, creamy custard. If you don't like custard, fill with homemade whipped cream!
– Soft inside, crisp outside – Easy, no knead dough – Silky smooth custard filling – Cream cheese glaze
Just throw everything together and let it rise. No electric mixer or long wait times. It makes the perfect soft and fluffy dough with crisp outside.
what you will need:
– warm water – activated dry yeast – sugar – all purpose flour – cocoa powder – sea salt – granulated sugar – butter very soft – eggs – vanilla extract – milk – red gel food colouring – sour cream – vegetable oil – custard – cream cheese glaze
1.
Stir together sifted dry ingredients and make a well. Add wet ingredients into the well and stir until a shaggy, sticky dough forms.
2.
Rise in a warm place until doubled in size. Roll out to 3/4" thick and cut into hearts.
3.
Let the hearts rise on parchment lined baking sheet until doubled in size.
4.
Fry donuts in hot oil until golden on the outside and fully cooked in the middles.
5.
Poke holes in the top and fill with custard. Dip the tops in cream cheese glaze and enjoy! They taste best the day they are fried and filled.
The perfect soft and fluffy red velvet donuts. Make them into heart shapes for Valentine's day or any other shape you prefer!
swipe UP for the full recipe with all the tips!