- soft and fudgy -
These hot chocolate cookies are soft and fudgy chocolate cookies with a marshmallow swirl, and a molten, rich hot chocolate middle that you can drink up!
– cookies are stuffed with a chocolate truffle to create molten interior – marshmallow fluff is swirled through the cookie dough – crisp edges with soft and fudgy chocolate brownie texture
Whisk together brown sugar, granulated sugar, salt and egg. Whisk until thick and creamy.
Add melted butter and vanilla extract, whisk well to combine.
Add sifted flour, cocoa powder, and baking soda. Fold until smooth. Fold in the marshmallow fluff.
Scoop the dough with a cookie scoop. While still in the scoop, push the frozen chocolate truffle into the middle. Press the cookie dough around the top of the truffle.
Place cookies onto a parchment lined baking sheet, chocolate side up. Bake in batches for 8-9 minutes.
Top with crushed candy canes and marshmallow bits while hot. Let the cookies rest on the cookie sheets to cool. Serve and enjoy!
These cookies have chocolate truffle placed into the center and it melts in the oven creating a rich hot chocolate filling. I used peppermint milk chocolate lindor truffles so that it tastes like peppermint hot chocolate! The perfect easy winter, Christmas, and holiday cookies.
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