- fudgy & easy -
These marshmallow chocolate cookies are crispy on the edges, soft and fudgy in the middles, and stuffed with gooey marshmallows.
– Easy: The cookies are a one bowl recipe that uses melted butter so no fancy equipment needed! Just a wire whisk. – Fudgy: They have crisp edges and rich, fudgy middles. – Marshmallows: They're stuffed with marshmallows which give you the most satisfying pull!
The key to getting picture perfect cookies is to press pieces of chocolate right on the cookie dough balls, giving them beautiful pools of chocolate on top. Another hot tip is to scoot the cookies after baking, shaping them into perfect rounds.
what you will need:
– 1 cup melted butter, cooled slightly – ¾ cup brown sugar – ½ cup granulated sugar – ¼ tsp sea salt – 1 large egg room temperature – 1 tsp pure vanilla extract – 1 ¾ cup all purpose flour (210 g) – ½ cup natural cocoa powder (50 g) – ½ tsp baking soda – 1 cup mini marshmallows or 6 giant marshmallows – ¾ cup chopped chocolate, dark and milk – ½ tsp flaky salt, optional
Gather all of the ingredients. Melt the butter and let it cool to room temperature.
Combine melted butter, sugars, and salt in a large bowl, whisk until smooth. Add egg and vanilla and whisk until it thickens and falls off the whisk in ribbons.
Sift flour, cocoa, and baking soda into the bowl and fold. Add half the chopped chocolate into the dough and fold. Let the dough set in the freezer for 5 minutes so that it firms up enough to scoop. Scoop, flatten into disks, and fill with marshmallows. Close the dough back up.
Press remaining chopped chocolate onto the top of each dough ball. Chill the cookie dough balls in the refrigerator for at least 45 minutes or overnight.
Bake for 10-12 minutes or until the cookies are slightly set on the edges. If you like fudgy cookies, bake them for shorter and if you prefer crispier cookies, bake for longer.
The perfect cookie that tastes like hot chocolate and marshmallows!
swipe UP for the full recipe with all the tips!