Lemon Posset

- creamy & so easy-

This tea infused lemon posset is an easy, four ingredient dessert that uses lemon juice and cream to create a creamy, refreshing dessert. It’s ultra creamy and tangy.

– Only 4 ingredients! – Creamy and tea infused – Zesty, tangy lemon flavor – Easy and quick to make

Why you will LOVE this recipe:



Cut lemon rinds in half longwise and carefully squeeze out the juice. Remove and peel away the inner membranes and pulp. 


In a saucepan, combine cream, sugar, salt, lemon zest, and tea leaves.


Stir together and heat until it comes to a boil. On low heat simmer for 5 minutes. Stir frequently. 


Strain the cream mixture into a vessel with a spout. 


Add lemon juice and stir well.  Arrange the lemon halves on a plate next to each other. 


Pour the posset into the cleaned rinds.  Cover and place the posset into the fridge for 1 hour to set and thicken.  Serve and Enjoy!

This lemon posset is ultra creamy and tangy, infused with tea for extra flavor! A perfect no bake refreshing dessert.

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