- creamy & so easy-
This tea infused lemon posset is an easy, four ingredient dessert that uses lemon juice and cream to create a creamy, refreshing dessert. It’s ultra creamy and tangy.
– Only 4 ingredients! – Creamy and tea infused – Zesty, tangy lemon flavor – Easy and quick to make
Cut lemon rinds in half longwise and carefully squeeze out the juice. Remove and peel away the inner membranes and pulp.
In a saucepan, combine cream, sugar, salt, lemon zest, and tea leaves.
Stir together and heat until it comes to a boil. On low heat simmer for 5 minutes. Stir frequently.
Strain the cream mixture into a vessel with a spout.
Add lemon juice and stir well. Arrange the lemon halves on a plate next to each other.
Pour the posset into the cleaned rinds. Cover and place the posset into the fridge for 1 hour to set and thicken. Serve and Enjoy!
This lemon posset is ultra creamy and tangy, infused with tea for extra flavor! A perfect no bake refreshing dessert.
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