Creme Egg Fudge Brownies

- fudgy & soft -

These creme egg brownies are rich, fudgy, and soft. The brownie batter has melted chocolate and cocoa powder for the best flavour and texture.

Crackly top and fudgy texture – Topped with Cadbury creme eggs No electric mixer needed – Soft with a rich chocolate flavour

Why you will LOVE this recipe:

what you will need:



– butter – chocolate  – eggs  – granulated sugar – brown sugar  – vanilla extract – sea salt – all purpose flour  – cocoa powder  – flaky salt – cadbury creme eggs


Whisk eggs and sugar until thickened and lightened in colour. It should fall off the whisk in ribbons.  Add vanilla and salt and whisk.


Add cooled melted chocolate + butter, stir gently to fold. Stir gently with a whisk to prevent the eggs from deflating.


Sift dry ingredients into the bowl and fold. Pour into a lined baking pan. Bake until the edges are set and the center is still a bit jiggly.


Immediately sprinkle with flaky salt and top with halved cadbury cream eggs. Push the egg halves into the brownies. 


Slice while they're still warm so that it's easier to cut through the eggs. They're best eaten at room temperature or slightly warm. 

They're the perfect, fudgy, crackly topped brownie. The creme egg filling tastes like frosting on top!

swipe UP for the full recipe with all  the tips!