Pumpkin Whipped Cream

- quick & easy -

This pumpkin whipped cream is packed full of pumpkin and pumpkin spice flavor. It has both pumpkin puree and pumpkin pie filling for the best flavor and texture.

– heavy whipping cream – pumpkin puree – pumpkin spice – vanilla – brown sugar – salt




Put a wire whisk in a bowl and chill in freezer for 5 minutes.  Pour whipping cream into the bowl, add sugar and salt, and whisk until thickened.


Add the pumpkin puree, pumpkin spice, vanilla, and whisk.


Serve or pipe immediately for the best texture! It's great on top of a pumpkin spice chai latte!

This pumpkin whipped cream is  quick and easy to make and makes the perfect pumpkin spice topping for fall drinks, pancakes, and pies.

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