- quick & easy -
This pumpkin spice chai latte is made with real pumpkin, creamy, and is made under 10 minutes with only a few ingredients. It combines the two best fall flavors – pumpkin and chai.
– pumpkin puree – brown sugar – vanilla – pumpkin spice – ground cardamom – star anise – ground ginger – black pepper – milk – loose leaf black tea or bags
Combine pumpkin puree, brown sugar, vanilla extract, and spices in a medium saucepan. Stir frequently on medium-low heat until fragrant and darkened in color.
Pour milk and stir well to combine. Bring to a simmer on medium heat. If using plant based milk, do NOT bring it to a boil or it will curdle - just heat until very hot.
Sprinkle tea leaves or drop tea bags into the hot milk. Cover with a lid and let steep for a few minutes.
If you want to froth your chai tea strain it into a larger glass. Otherwise strain it right into a large mug.
Froth the pumpkin spice chai tea latte with a whisk and pour into a cup to serve.
Finish off with a sprinkle of pumpkin spice and add a star anise. Sip and Enjoy!
The most flavorful and creamy pumpkin spice chai latte! Best recipe for those crisp fall mornings!
swipe UP for the full recipe with all the tips!