Pumpkin Spice Chai Latte

- quick & easy -

This pumpkin spice chai latte is made with real pumpkin, creamy, and is made under 10 minutes with only a few ingredients. It combines the two best fall flavors – pumpkin and chai.

– pumpkin puree – brown sugar – vanilla – pumpkin spice – ground cardamom – star anise – ground ginger – black pepper – milk – loose leaf black tea or bags




Combine pumpkin puree, brown sugar, vanilla extract, and spices in a medium saucepan. Stir frequently on medium-low heat until fragrant and darkened in color.


Pour milk and stir well to combine. Bring to a simmer on medium heat. If using plant based milk, do NOT bring it to a boil or it will curdle - just heat until very hot.


Sprinkle tea leaves or drop tea bags into the hot milk. Cover with a lid and let steep for a few minutes.


If you want to froth your chai tea strain it into a larger glass. Otherwise strain it right into a large mug.


Froth the pumpkin spice chai tea latte with a whisk and pour into a cup to serve. 


Finish off with a sprinkle of pumpkin spice and add a star anise. Sip and Enjoy!

The most flavorful and creamy pumpkin spice chai latte! Best recipe for those crisp fall mornings!

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