- soft & fluffy -
These pumpkin spice pancakes are ultra soft, fluffy, and have a caramelized pumpkin spice cinnamon roll swirl! And a cream cheese glaze, reminiscent of cinnamon rolls.
– Soft & fluffy – Packed with pumpkin flavor – Easy to make – Cinnamon roll swirl
– eggs – brown sugar – sea salt – pumpkin puree – pumpkin spice – buttermilk – milk – vanilla – flour – baking powder – baking soda
– cream cheese – powdered sugar – vanilla – milk
– brown sugar – unsalted butter – pumpkin puree – pumpkin spice
Make batter: Mix eggs, sugar, and salt in a large bowl. Add pumpkin puree, pumpkin spice, buttermilk, milk, and vanilla. Sift flour, baking powder, and baking soda into the same bowl. Fold the batter with a whisk.
Swirl: Combine together brown sugar, butter, pumpkin puree, and pumpkin spice into a thick paste. Transfer the spice mixture into a piping bag. Set aside for later.
Glaze: Mash cream cheese and powdered sugar with a spatula in a large bowl together until combined. Add vanilla and then milk, one tablespoon at a time. Set aside while you cook the pancakes.
Cooking: Heat and grease a non-stick pan. Scoop batter into a round pancake shape. Pipe a swirl of the pumpkin spice filling into the middle. Cook until you see bubbles rising to the top of the pancake, about 1-2 minutes. Flip the pancake over and cook for about 20-30 seconds.
Add glaze: Pile a stack of pumpkin pancakes onto a plate and drizzle the cream cheese glaze over like maple syrup. These are best enjoyed hot, warm, or at room temperature! Reheat any leftovers before serving.
The softest & fluffiest pumpkin swirl pancakes! Best recipe for fall or Thanksgiving breakfast!
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