- easy no bake -
These no bake pumpkin cheesecake bars are easy to make, creamy, and packed with pumpkin flavor! The thick brown sugar crust has a touch of pumpkin spice.
– Packed with pumpkin flavor – Easy to make – No baking required – Ultra creamy texture
– brown sugar – pumpkin spice – sea salt – graham cracker crumbs – unsalted butter
– heavy whipping cream – powdered sugar – vanilla – pumpkin spice
– heavy whipping cream – cream cheese – sugar – sea salt – vanilla – lemon juice – pumpkin puree – pumpkin spice
Make crust: Mix graham crumbs, sugar, salt, and pumpkin spice in a large bowl. Add melted butter and stir well. Spread crust into the bottom of lined 8” square pan. Pack it tightly with the bottom of a measuring cup or glass. Set aside.
Whipped cream: Beat the whipped cream until stiff peaks. Set aside in fridge.
Cream cheese. Beat cream cheese, sugar, and salt until completely smooth. Add vanilla, lemon juice, pumpkin, and pumpkin spice. Beat until smooth..
Fold cream & chill: Carefully fold the whipped cream into the cheesecake just until incorporated and no streaks remain. Transfer to cheesecake crust and smooth the top. Refrigerate for at least 8 hours or overnight.
Cut into bars: Lift the cheesecake out of the pan using the parchment paper. Transfer to a cutting board. Trim any uneven edges and cut into 12 bars. Wipe the knife clean after each cut.
Whipped cream swirl. Whip the cream, powdered sugar, and vanilla extract until stiff peaks. Transfer to a piping bag fitted with a star tip and pipe swirls on top. Finish with a sprinkle of pumpkin spice and serve.
The creamiest pumpkin cheesecake bars! Easy, no bake recipe for fall or Thanksgiving!
swipe UP for the full recipe with all the tips!