Biscoff Cheesecake with Surprise Layer

- creamy & no bake -

Ultra creamy, packed with biscoff cookie butter, and has a hidden layer of biscoff spread and cookies in the  middle.

– Rich and creamy texture – Packed with cookie butter spread – Crunchy biscoff cookies – Easy, no bake recipe

Why you will LOVE this recipe:

The crust is made of biscoff cookies. There's cookie butter in the filling and a hidden layer of biscoff (spread & cookies in the middle). The topping is just melted biscoff spread! 

Biscoff galore

what you will need:


– biscoff cookies – butter, melted – heavy whipping cream  – cream cheese – sea salt – powdered sugar  – biscoff spread – 6 biscoff cookies  – biscoff spread  – 8 biscoff cookies 





Combined crushed biscoff cookies and butter. Mix well. 


Pack crust tightly into the bottom of baking pan with the bottom of a glass.


Cream together cream cheese and sugar until smooth. You can use a silicone spatula for this - make sure the cream cheese is very soft.


Add biscoff spread and mix well until smooth.


Gently fold whipped cream in two additions. This is what will make the cheesecake creamy and fluffy.


Layer cheesecake filling, crushed biscoff cookies, and melted biscoff spread into the middle.


Top with remaining filling, smooth well. Chill for 8 hours or overnight until set. 


Top with melted biscoff spread and let it drip off the sides. Add broken biscoff cookies. Slice and enjoy!

The best, easy, no bake biscoff cheesecake!

swipe UP for the full recipe with all  the tips!