Lemon Meringue White Hot Chocolate

- creamy & zesty -

This lemon white hot chocolate is creamy, zesty, lemon-ey, and has a fluffy toasted meringue topping! It’s warm, sweet, and refreshing - the perfect cozy winter drink for anyone who loves lemons.

Ingredients

Ingredients

Why you will LOVE  this recipe: 

– fluffy cloud-like meringue topping fresh zesty lemon flavor – extra creaminess and a beautiful     yellow color.

1.

Separate the egg yolk and egg white and set aside.

2.

Add the egg yolk into a small bowl. Add grated lemon zest and whisk up to break up the yolk.

3.

Add white chocolate and milk into the egg yolk mixture. Heat on medium heat, whisking frequently.  Take it off the heat once very hot and steaming. 

4.

Beat egg white in a glass. Once foamy and soft, add sugar and beat until it reaches stiff peaks.

5.

Pour hot chocolate into a mug. Top with meringue. Torch the top with a kitchen torch to get it browned and toasty. Enjoy hot with a spoon on the side!

Takes under 15 minutes to make. Perfect for sipping through the winter, Christmas, and the holidays!

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