Pumpkin Spice Butter Board

- sweet & savory -

This pumpkin spice butter board is sweet, salty, spiced, and the perfect party appetizer (think charcuterie board but butter). It’s meant to be shared and served on bread or crackers.

– butter  – pumkin  – pumpkin spice – maple syrup – sage – Roasted pumpkin seeds, cranberry seeds, flaky salt, praline pecans (optional)




In small pan, add pumpkin puree, maple syrup, pumpkin spice, and salt. Cook for 7 minutes, continuously stirring.  Remove from heat, cool down in bowl  to room temperature.


Mash the softened butter with a spatula until smooth and creamy. Add  pumpkin puree to the butter and stir until smooth.  Reserve a few tablespoons for later use. 


Evenly spread the pumpkin butter on top in a thick layer on a wooden board. Add the reserved cooked pumpkin on top and swirl it into the butter.


Top with crispy sage leaves, maple syrup, pumpkin spice, pumpkin seeds, flaky salt, cranberries, and/or praline pecans. Serve and enjoy!

This pumpkin spice butter board is topped with crispy sage, pumpkin seeds, flaky salt, and maple syrup! Perfect for hosting fall parties.

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