- sweet & savory -
This pumpkin spice butter board is sweet, salty, spiced, and the perfect party appetizer (think charcuterie board but butter). It’s meant to be shared and served on bread or crackers.
– butter – pumkin – pumpkin spice – maple syrup – sage – Roasted pumpkin seeds, cranberry seeds, flaky salt, praline pecans (optional)
In small pan, add pumpkin puree, maple syrup, pumpkin spice, and salt. Cook for 7 minutes, continuously stirring. Remove from heat, cool down in bowl to room temperature.
Mash the softened butter with a spatula until smooth and creamy. Add pumpkin puree to the butter and stir until smooth. Reserve a few tablespoons for later use.
Evenly spread the pumpkin butter on top in a thick layer on a wooden board. Add the reserved cooked pumpkin on top and swirl it into the butter.
Top with crispy sage leaves, maple syrup, pumpkin spice, pumpkin seeds, flaky salt, cranberries, and/or praline pecans. Serve and enjoy!
This pumpkin spice butter board is topped with crispy sage, pumpkin seeds, flaky salt, and maple syrup! Perfect for hosting fall parties.
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