Almond Croissants

-  crispy & buttery -

These almond croissants are buttery, crisp, filled with plenty of rich almond frangipane filling, and topped with lots of sliced almonds. There’s so much almond flavor and they’re made using leftover croissants for an extra easy recipe.

– quick and easy  – filling is packed full of floral almond flavor – so crispy and buttery, topped with almonds

Why you will LOVE this recipe:



Combine water, sugar, vanilla, and almond extract in saucepan and bring to a simmer. Stir to dissolve and let cool.


Combine butter, sugar, eggs, salt, and almond extract. Blend with an electric mixer


Add almond flour and blend with a mixer or wooden spoon until creamy. Transfer to a piping bag.


Preheat oven. Line baking tray with parchment paper. Cut croissants in half. Dip both halves briefly in the syrup and lay out on a tray or baking sheet.


Spread almond filling onto the bottom halves of the dipped croissants. Distribute evenly.


Place the top halves over the bottoms and spread a thin coating of filling on top. Sprinkle with sliced almonds and press them in. 


Bake the croissants for 10-12 min. Sprinkle croissants with powdered sugar and serve while warm and enjoy!

These croissants will make you feel like you just visited a fancy French bakery! You need less than TWENTY MINUTES and they're the perfect breakfast and brunch treat.

swipe UP for the full recipe with all  the tips!